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Domestic
From the best kitchens in the world to your home
The modern domestic kitchen is a reflection of individual style and aesthetic, encouraging food preparation and cooking to be a satisfying creative process rather than a mere necessity.
As such, it is important to have a cooking appliance that complements the aesthetic of your kitchen while also reliably fulfilling its function for food preparation.
The TPB tech induction cook top performs all the culinary processes required in the modern kitchen space while eliminating anything superfluous.
TPB tech range of induction hobs are the best on the market and the perfect addition to your home because it is:
- Functional
- Durable
- Hygienic
- Safe
- User friendly
- Efficient
- Elegant
- Sexy
- Invisible cook top
Professional
As a restaurant must adapt to customer tastes, so must the essence of food preparation and cooking
Where once kitchens were closed off to patrons, many mid to high-end restaurants are now showcasing their kitchen environments to better meet customer expectations. As the divide between chef and restaurant patron becomes less rigid, having the optimum cooking appliance able to perform all essential cooking functions as well as complementing the overall style of your kitchen and restaurant is indispensable. TPB tech induction hobs exceed other induction cook tops on the market on many levels, and when you purchase one you can be confident it will be the perfect addition to your professional kitchen.
TPB tech induction hobs are the perfect appliance for any commercial kitchen for their functionality, durability, and customizable designs. With endorsements from top chefs like Martin Berasategui, Hermanos Torres and Xavier Pellicer, you can be certain that TPB tech can provide the optimum induction hob for your commercial kitchen, guaranteed to deliver reliable service for years to come.
We are proud to be the preferred choice of renowned chefs and restaurants like:
- Hermanos Torres and Xavier Pellicer in Barcelona
- Chef Carles Flinch in Can Manel in Andorra,
- Chef Martín Berasategui and Chef Fernando Canales in San Mamés Jatetxea in the Basque Country
- Chef Aitor Esnal in La Rioja
- Chef Takayoshi Shiozawa at Cainoya in Kyoto, Japan
- Chef Matt Tebutt, Chef Bart van der Lee, Restaurant Humo London and Restaurant 8eight by Andrew Sheridan in the UK
- Chef Angelique Schmeinck and Chef Jonathan Zandbergen in the Netherlands
- Chef Capra in Canada
- Chef Ruben Maislos in Israel
